Red Beans & Rice

Ingredients

 

 
      

      

   

      

      

   

   

      

      

   

   

      

      

   

 

4 cups Pinto Beans (or red beans) 1 chopped onion
2 lb. diced smoked sausage 3 tsp. sugar
salt &  pepper to taste 1 tsp. Cajun seasoning
1 tsp. garlic powder 2 cups rice (cooked separately)

 


Preparation

Wash beans well & cover with 10 cups
water.  Soak overnight.  Drain & cover with 6 cups of fresh
water.  Add remaining ingredients except rice.  Cook over low heat
until beans are done (approximately 2 to 3 hours).  Serve over cooked rice.

11-08-05 en Meat | Comentarios (0) |
Beef & Beans

Ingredients

 

 
      

      

   

      

   

   

      

   

   

      

      

   

 

1/4  lb. Ground Beef 1-15 oz. can Pork & Beans
2 Tbs. Barbecue Sauce
      		 3 Tbs. Brown Sugar
1 tsp.  Mustard
      		 2 Tbs. Worcestershire
        Sauce
1/3 cup Catsup

 


Preparation

Crumble and fry ground beef. Lightly
salt and pepper, drain and put meat in a medium sauce pan. Add all other
ingredients and mix well.   Heat until bubbly. Serves three.


10-08-05 en Meat | Comentarios (0) |