Bruce The Chef.

Red Beans & Rice

Ingredients

                                                                                     

4 cups Pinto Beans (or red beans)	1 chopped onion
2 lb. diced smoked sausage	3 tsp. sugar
salt &  pepper to taste	1 tsp. Cajun seasoning
1 tsp. garlic powder	2 cups rice (cooked separately)

 

Preparation

Wash beans well & cover with 10 cups water.  Soak overnight.  Drain & cover with 6 cups of fresh water.  Add remaining ingredients except rice.  Cook over low heat until beans are done (approximately 2 to 3 hours).  Serve over cooked rice.

Beef & Beans

Ingredients

                                                                       

1/4  lb. Ground Beef	1-15 oz. can Pork & Beans
2 Tbs. Barbecue Sauce	3 Tbs. Brown Sugar
1 tsp.  Mustard	2 Tbs. Worcestershire         Sauce
1/3 cup Catsup

 

Preparation

Crumble and fry ground beef. Lightly salt and pepper, drain and put meat in a medium sauce pan. Add all other ingredients and mix well.   Heat until bubbly. Serves three.